{"id":16997,"date":"2021-10-29T00:00:00","date_gmt":"2021-10-29T00:00:00","guid":{"rendered":"https:\/\/medicine.uodiyala.edu.iq\/163-2\/"},"modified":"2022-07-04T23:01:36","modified_gmt":"2022-07-04T23:01:36","slug":"%d8%a7%d9%84%d8%a3%d8%ad%d9%8a%d8%a7%d8%a1-%d8%a7%d9%84%d9%85%d8%ac%d9%87%d8%b1%d9%8a%d8%a9-%d8%a7%d9%84%d8%b7%d8%a8%d9%8a%d8%a9-%d8%a7%d9%84%d9%85%d8%b1%d8%ad%d9%84%d8%a9-%d8%a7%d9%84%d8%ab%d8%a7","status":"publish","type":"page","link":"https:\/\/medicine.uodiyala.edu.iq\/home\/%d8%a7%d9%84%d8%a3%d8%ad%d9%8a%d8%a7%d8%a1-%d8%a7%d9%84%d9%85%d8%ac%d9%87%d8%b1%d9%8a%d8%a9-%d8%a7%d9%84%d8%b7%d8%a8%d9%8a%d8%a9-%d8%a7%d9%84%d9%85%d8%b1%d8%ad%d9%84%d8%a9-%d8%a7%d9%84%d8%ab%d8%a7\/","title":{"rendered":"\u0627\u0644\u0623\u062d\u064a\u0627\u0621 \u0627\u0644\u0645\u062c\u0647\u0631\u064a\u0629 \u0627\u0644\u0637\u0628\u064a\u0629 – \u0627\u0644\u0645\u0631\u062d\u0644\u0629 \u0627\u0644\u062b\u0627\u0644\u062b\u0629 |"},"content":{"rendered":"

\n

\"\"<\/div>\n
\u0645\u062d\u0627\u0636\u0631\u0627\u062a \u0627\u0644\u0645\u0627\u062f\u0629 (\u0627\u0644\u0646\u0638\u0631\u064a): <\/span><\/strong><\/span><\/span>\u0623.\u0645. \u0634\u064a\u0645\u0627\u0621 \u0631\u062d\u064a\u0645 \u062d\u0633\u064a\u0646<\/span><\/a><\/span><\/span><\/strong><\/div>\n
lec. 1: Introduction to microbiology<\/span><\/a><\/span><\/span><\/strong><\/div>\n
lec. 2: Structure of bactetial cell<\/span><\/a><\/span><\/span><\/strong><\/div>\n
lec. 3: The growth survival and death of microorganisms<\/span><\/a><\/span><\/span><\/strong><\/div>\n
lec. 4: Pathogenesis of bacterial infection<\/span><\/a><\/span><\/span><\/strong><\/div>\n
lec. 5: Normal flora<\/span><\/a><\/span><\/span><\/strong><\/div>\n
lec. 6: Staphylococci<\/span><\/a><\/span><\/span><\/strong><\/div>\n
lec. 7: Streptococci<\/span><\/a><\/span><\/span><\/strong><\/div>\n
lec. 8: Bacillus clostridium<\/span><\/a><\/span><\/span><\/strong><\/div>\n
lec. 9: Corynebacterium<\/span><\/a><\/span><\/span><\/strong><\/div>\n
Lec<\/span><\/span><\/strong>. 10: <\/span><\/span><\/strong>Niesseria<\/span><\/span><\/strong><\/span><\/a><\/div>\n
 <\/div>\n
\u0645\u062d\u0627\u0636\u0631\u0627\u062a \u0627\u0644\u0645\u0627\u062f\u0629 (\u0627\u0644\u0639\u0645\u0644\u064a):<\/span><\/strong><\/span><\/span><\/div>\n
Lab 1: Equipment and biosafety<\/span><\/a><\/span><\/span><\/strong><\/div>\n
Lab 2: Culture media<\/span><\/a><\/span><\/span><\/strong><\/div>\n
Lab 5: Staphylococci<\/span><\/a><\/span><\/span><\/strong><\/div>\n
Lab 6: Streptococci<\/span><\/a><\/span><\/span><\/strong><\/div>\n
Lab 7: Bacillus and clostridium<\/span><\/a><\/span><\/span><\/strong><\/div>\n
Lab 8: <\/span>Corynebacterium<\/span><\/a><\/span><\/span><\/strong><\/div>\n
Lab 9: <\/span>Neisseriae<\/span><\/a><\/span><\/span><\/strong><\/div>\n
Lab 10: Enterobacteriaceae<\/span><\/a><\/span><\/span><\/strong><\/div>\n
 <\/div>\n
\n
\n<\/div>\n
\u0645\u062d\u0627\u0636\u0631\u0627\u062a \u0645\u0627\u062f\u0629 \u0627\u0644\u0628\u0643\u062a\u0631\u064a\u0627: <\/span><\/strong><\/span><\/span> \u0623. \u0628\u0631\u0648\u062c \u0645\u062d\u0645\u062f \u0631\u0632\u0648\u0642\u064a<\/span><\/a><\/span><\/span><\/strong><\/div>\n

Actinomyces<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Antibiotics-6<\/span><\/a><\/span><\/span><\/strong><\/p>\n

bacillus and clostridium<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Bacterial genetics-5<\/span><\/a><\/span><\/span><\/strong><\/p>\n

bacterial_genetics<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Bordetellae (Bordetella)<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Brucellae (Brucella)<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Campylobacteriosis<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Chlamydia<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Citrobacter<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Corynebacterium<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Cultivation of microorganisms-4<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Emergence and Global Spread of Infection<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Enterobacter<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Enterobacteriaceae<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Growth_survival_and_death<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Helicobacter pylori<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Hemophilus<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Klebsiella<\/span><\/a><\/span><\/span><\/strong><\/p>\n

listeria<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Medically important bacteria<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Mycobacterium<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Mycoplasma<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Niesseria<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Pathogenesis of bacterial infection-3<\/span><\/a><\/span><\/span><\/strong><\/p>\n

proteus<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Pseudomonadaceae<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Rickettsial<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Sreptococci<\/span><\/a><\/span><\/span><\/strong><\/p>\n

staphylococci<\/span><\/a><\/span><\/span><\/strong><\/p>\n

syphilis<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Vibrio<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Yersinia<\/span><\/a><\/span><\/span><\/strong><\/p>\n

\n

\u0645\u062d\u0627\u0636\u0631\u0627\u062a \u0645\u0627\u062f\u0629 \u0627\u0644\u0641\u0637\u0631\u064a\u0627\u062a \u0627\u0644\u0637\u0628\u064a\u0629: <\/span><\/strong><\/span><\/span> \u0623. \u062f. \u0644\u0645\u0649 \u0637\u0647 \u0623\u062d\u0645\u062f<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Demataceous fungi<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Introduction-21<\/span><\/a><\/span><\/span><\/strong><\/p>\n

Mycotoxins<\/span><\/a><\/span><\/span><\/strong><\/p>\n

 <\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

\u0645\u062d\u0627\u0636\u0631\u0627\u062a \u0627\u0644\u0645\u0627\u062f\u0629 (\u0627\u0644\u0646\u0638\u0631\u064a): \u0623.\u0645. \u0634\u064a\u0645\u0627\u0621 \u0631\u062d\u064a\u0645 \u062d\u0633\u064a\u0646 lec. 1: Introduction to microbiology lec. 2: Structure of bactetial cell lec. 3: The growth survival and death of microorganisms lec. 4: Pathogenesis of bacterial infection lec. 5: Normal flora lec. 6: Staphylococci … <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":"","footnotes":""},"class_list":["post-16997","page","type-page","status-publish","hentry","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/medicine.uodiyala.edu.iq\/home\/wp-json\/wp\/v2\/pages\/16997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medicine.uodiyala.edu.iq\/home\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/medicine.uodiyala.edu.iq\/home\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/medicine.uodiyala.edu.iq\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/medicine.uodiyala.edu.iq\/home\/wp-json\/wp\/v2\/comments?post=16997"}],"version-history":[{"count":2,"href":"https:\/\/medicine.uodiyala.edu.iq\/home\/wp-json\/wp\/v2\/pages\/16997\/revisions"}],"predecessor-version":[{"id":17671,"href":"https:\/\/medicine.uodiyala.edu.iq\/home\/wp-json\/wp\/v2\/pages\/16997\/revisions\/17671"}],"wp:attachment":[{"href":"https:\/\/medicine.uodiyala.edu.iq\/home\/wp-json\/wp\/v2\/media?parent=16997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}